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Genetically Modified Organisms (Deliberate Release etc.) (Miscellaneous Amendments) (Scotland) Regulations 2019 (S.S.I. No. 86 of 2019).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Scotland
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Sujet
Environnement gén., Alimentation et nutrition, Plantes cultivées
Mot clé
Préservation de l'écosystème Autorisation/permis Lutte contre la pollution Organisme génétiquement modifié (OGM) Biotechnologie Production végétale
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

These Regulations amend the Genetically Modified Organisms (Deliberate Release) (Scotland) Regulations 2002 to make fresh and supplementary provision to transpose and implement for Scotland, Directive (EU) 2015/412 as regards the possibility for the member States to restrict or prohibit the cultivation of genetically modified organisms (GMOs) in their territory. Two new regulations (26A and 26B) permit the Scottish Ministers to demand of an applicant that all or part of Scotland is excluded from an application made to them, to a competent authority of another part of the UK or to another member State for consent to place on the market a GMO under Part C (placing on the market of GMOs as or in products) of the Deliberate Release Directive (2001/18/EC) or for an authorisation to market genetically modified food or feed under Council Regulation (EC) 1829/2003 on genetically modified food and feed and allow the Scottish Ministers to request reintegration of all or part of Scotland into a consent, renewed consent or authorisation. Other new provisions (29A and 29B) provide the Scottish Ministers with the power to restrict consent (including a renewed consent) granted by them or otherwise under the Deliberate Release Directive or authorisation granted by a competent authority under Council Regulation (EC) 1829/2003 where a demand in terms of regulation 26A has not been sought or where an applicant has refused to agree with a demand made under that regulation within 30 days, and where there is a compelling ground to do so.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Directive (EU) 2015/412 of the European Parliament and of the Council amending Directive 2001/18/EC as regards the possibility for the Member States to restrict or prohibit the cultivation of genetically modified organisms (GMOs) in their territory.

Législation | Union européenne | 2015

Mot clé: Organisme génétiquement modifié (OGM), ICP-information et consentement préalables, Principe de précaution, Évaluation/gestion des risques

Source: FAO, FAOLEX

Amende

Genetically Modified Organisms (Deliberate Release) (Scotland) Regulations 2002 (S.S.I. No. 541 of 2002).

Législation | Royaume-Uni | 2002

Mot clé: Préservation de l'écosystème, EIA, Lutte contre la pollution, Organisme génétiquement modifié (OGM), Biotechnologie, Production végétale

Source: FAO, FAOLEX

Genetically Modified Organisms (Traceability and Labelling) (Scotland) Regulations 2004 (S.S.I. No. 438 of 2004).

Législation | Royaume-Uni | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Emballage/étiquetage, Infractions/sanctions

Source: FAO, FAOLEX

Genetically Modified Organisms (Transboundary Movements) (Scotland) Regulations 2005 (S.S.I. No. 316 of 2005).

Législation | Royaume-Uni | 2005

Mot clé: Prévention des risques biotechnologiques, Lutte contre la pollution, Effet transfrontière, Principe de précaution, Inspection, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM)

Source: FAO, FAOLEX

Genetically Modified Organisms (Risk Assessment) (Records and Exemptions) Regulations 1996 (S.I. No. 1106 of 1996).

Législation | Royaume-Uni | 1996

Mot clé: Prévention des risques biotechnologiques, Organisme génétiquement modifié (OGM), Biotechnologie, EIA, Production végétale

Source: FAO, FAOLEX