Genetically Modified Organisms (Deliberate Release etc.) (Miscellaneous Amendments) (Scotland) Regulations 2019 (S.S.I. No. 86 of 2019). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2019 Fuente FAO, FAOLEX Materia Medio ambiente gen., Alimentación y nutrición, Cultivos Palabra clave Conservación del ecosistema Autorización/permiso Control de la contaminación Organismo genéticamente modificado (OGM) Biotecnología Producción vegetal Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations amend the Genetically Modified Organisms (Deliberate Release) (Scotland) Regulations 2002 to make fresh and supplementary provision to transpose and implement for Scotland, Directive (EU) 2015/412 as regards the possibility for the member States to restrict or prohibit the cultivation of genetically modified organisms (GMOs) in their territory. Two new regulations (26A and 26B) permit the Scottish Ministers to demand of an applicant that all or part of Scotland is excluded from an application made to them, to a competent authority of another part of the UK or to another member State for consent to place on the market a GMO under Part C (placing on the market of GMOs as or in products) of the Deliberate Release Directive (2001/18/EC) or for an authorisation to market genetically modified food or feed under Council Regulation (EC) 1829/2003 on genetically modified food and feed and allow the Scottish Ministers to request reintegration of all or part of Scotland into a consent, renewed consent or authorisation. Other new provisions (29A and 29B) provide the Scottish Ministers with the power to restrict consent (including a renewed consent) granted by them or otherwise under the Deliberate Release Directive or authorisation granted by a competent authority under Council Regulation (EC) 1829/2003 where a demand in terms of regulation 26A has not been sought or where an applicant has refused to agree with a demand made under that regulation within 30 days, and where there is a compelling ground to do so. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Directive (EU) 2015/412 of the European Parliament and of the Council amending Directive 2001/18/EC as regards the possibility for the Member States to restrict or prohibit the cultivation of genetically modified organisms (GMOs) in their territory. Legislación | Unión Europea | 2015 Palabra clave: Organismo genéticamente modificado (OGM), ICP-procedimiento de información y consentimiento previos, Principio de cautela, Evaluación/manejo de riesgos Fuente: FAO, FAOLEX Enmienda Genetically Modified Organisms (Deliberate Release) (Scotland) Regulations 2002 (S.S.I. No. 541 of 2002). Legislación | Reino Unido | 2002 Palabra clave: Conservación del ecosistema, EIA, Control de la contaminación, Organismo genéticamente modificado (OGM), Biotecnología, Producción vegetal Fuente: FAO, FAOLEX Genetically Modified Organisms (Traceability and Labelling) (Scotland) Regulations 2004 (S.S.I. No. 438 of 2004). Legislación | Reino Unido | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Organismo genéticamente modificado (OGM), Envasado/etiquetado, Infracciones/sanciones Fuente: FAO, FAOLEX Genetically Modified Organisms (Transboundary Movements) (Scotland) Regulations 2005 (S.S.I. No. 316 of 2005). Legislación | Reino Unido | 2005 Palabra clave: Seguridad de la biotecnología, Control de la contaminación, Efectos transfronterizos, Principio de cautela, Inspección, Infracciones/sanciones, Control de calidad de los alimentos/inocuidad de los alimentos, Organismo genéticamente modificado (OGM) Fuente: FAO, FAOLEX Genetically Modified Organisms (Risk Assessment) (Records and Exemptions) Regulations 1996 (S.I. No. 1106 of 1996). Legislación | Reino Unido | 1996 Palabra clave: Seguridad de la biotecnología, Organismo genéticamente modificado (OGM), Biotecnología, EIA, Producción vegetal Fuente: FAO, FAOLEX