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Fresh Meat (Beef Controls) (No. 2) Amendment (Scotland) Regulations 2000 (S.S.I. No. 449 of 2000).

País/Territorio
Reino Unido
Subdivisión territorial
Scotland
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Ganado
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Carne Inspección Alimentos para animales/piensos
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations enter into force on 1 January 2001.
Resumen

These Regulations provide for the enforcement of article 2.1 of Commission Regulation (EC) No 2777/2000 adopting exceptional support measures for the beef market (reg. 2(2)). Article 2.1 provides that meat from bovine animals aged more than 30 months and slaughtered in the European Community after 1 January 2001 can only be released for human consumption or for export if tested negatively for bovine spongiform encephalopathy by an approved rapid test as referred to in Annex IV(A) to Commission Decision 98/272/EC Annex IV(A) was inserted into that Decision by Commission Decision 2000/374/EC.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Enmienda

Fresh Meat (Beef Controls) (No. 2) Regulations 1996 (S.I. No. 2097 of 1996).

Legislación | Reino Unido | 1996

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Inspección, Matanza

Fuente: FAO, FAOLEX