Food Safety (Ships and Aircraft) (England and Scotland) Order 2003 (S.I. No. 1895 of 2003). Pays/Territoire Royaume-Uni Sous-division territoriale England Type du document Règlement Date 2003 Source FAO, FAOLEX Sujet Pêche, Alimentation et nutrition Mot clé Navire de pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Transport/dépôt Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé This Order, which extends to England and Scotland, specifies ships and aircraft and purposes for which they are "premises" in and under the Food Safety Act 1990. The Order: (a) replaces provisions formerly made by section 59(3) of and Schedule 4 paragraph 1 to the 1990 Act for home-going ships and for import cargo inspections of ships and aircraft (article 3 and Schedule paragraphs 1 and 2(a)); (b) in further implementation of Council Directive 93/43/EEC on the hygiene of foodstuffs and Council Directive 89/397/EEC on the official control of foodstuffs, specifies certain ships and aircraft for the purpose of applying provisions of the Food Safety (General Food Hygiene) Regulations 1995 and the Food Safety (Temperature Control) Regulations 1995 and for certain related sections of the Act (art. 3 and Schedule paragraph 2(b) and (c)); (c) provides that references to "premises" in sections 2, 3, 29, 32 and 50 of the Food Safety Act 1990 shall include those other ships and aircraft for the purposes specified in paragraph 2(a), (b) and (c) of the Schedule (art. 3 and Schedule paragraph 2). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX Council Directive 89/397/EEC on the official control of foodstuffs. Législation | Union européenne | 1989 Mot clé: Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Inspection Source: FAO, FAOLEX Council Directive 93/43/EEC on the hygiene of foodstuffs. Législation | Union européenne | 1993 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Hygiène/procédures sanitaires, Transformation/manutention, Emballage/étiquetage, Transport/dépôt, Commerce international, Vente, HACCP Source: FAO, FAOLEX