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Food Safety (Ships and Aircraft) (England and Scotland) Order 2003 (S.I. No. 1895 of 2003).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
England
Type du document
Règlement
Date
2003
Source
FAO, FAOLEX
Sujet
Pêche, Alimentation et nutrition
Mot clé
Navire de pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Transport/dépôt
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

This Order, which extends to England and Scotland, specifies ships and aircraft and purposes for which they are "premises" in and under the Food Safety Act 1990. The Order: (a) replaces provisions formerly made by section 59(3) of and Schedule 4 paragraph 1 to the 1990 Act for home-going ships and for import cargo inspections of ships and aircraft (article 3 and Schedule paragraphs 1 and 2(a)); (b) in further implementation of Council Directive 93/43/EEC on the hygiene of foodstuffs and Council Directive 89/397/EEC on the official control of foodstuffs, specifies certain ships and aircraft for the purpose of applying provisions of the Food Safety (General Food Hygiene) Regulations 1995 and the Food Safety (Temperature Control) Regulations 1995 and for certain related sections of the Act (art. 3 and Schedule paragraph 2(b) and (c)); (c) provides that references to "premises" in sections 2, 3, 29, 32 and 50 of the Food Safety Act 1990 shall include those other ships and aircraft for the purposes specified in paragraph 2(a), (b) and (c) of the Schedule (art. 3 and Schedule paragraph 2).

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Food Safety Act 1990.

Législation | Royaume-Uni | 1990 (2021)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution

Source: FAO, FAOLEX

Council Directive 89/397/EEC on the official control of foodstuffs.

Législation | Union européenne | 1989

Mot clé: Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Inspection

Source: FAO, FAOLEX

Council Directive 93/43/EEC on the hygiene of foodstuffs.

Législation | Union européenne | 1993

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Hygiène/procédures sanitaires, Transformation/manutention, Emballage/étiquetage, Transport/dépôt, Commerce international, Vente, HACCP

Source: FAO, FAOLEX