Food Safety (Ships and Aircraft) (England and Scotland) Order 2003 (S.I. No. 1895 of 2003). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Materia Pesca, Alimentación y nutrición Palabra clave Embarcación de pesca Control de calidad de los alimentos/inocuidad de los alimentos Transporte/depósito Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen This Order, which extends to England and Scotland, specifies ships and aircraft and purposes for which they are "premises" in and under the Food Safety Act 1990. The Order: (a) replaces provisions formerly made by section 59(3) of and Schedule 4 paragraph 1 to the 1990 Act for home-going ships and for import cargo inspections of ships and aircraft (article 3 and Schedule paragraphs 1 and 2(a)); (b) in further implementation of Council Directive 93/43/EEC on the hygiene of foodstuffs and Council Directive 89/397/EEC on the official control of foodstuffs, specifies certain ships and aircraft for the purpose of applying provisions of the Food Safety (General Food Hygiene) Regulations 1995 and the Food Safety (Temperature Control) Regulations 1995 and for certain related sections of the Act (art. 3 and Schedule paragraph 2(b) and (c)); (c) provides that references to "premises" in sections 2, 3, 29, 32 and 50 of the Food Safety Act 1990 shall include those other ships and aircraft for the purposes specified in paragraph 2(a), (b) and (c) of the Schedule (art. 3 and Schedule paragraph 2). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Food Safety Act 1990. Legislación | Reino Unido | 1990 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución Fuente: FAO, FAOLEX Council Directive 89/397/EEC on the official control of foodstuffs. Legislación | Unión Europea | 1989 Palabra clave: Normas, Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Inspección Fuente: FAO, FAOLEX Council Directive 93/43/EEC on the hygiene of foodstuffs. Legislación | Unión Europea | 1993 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Envasado/etiquetado, Transporte/depósito, Comercio internacional, Venta, HACCP Fuente: FAO, FAOLEX