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Food Safety (Ships and Aircraft) (England and Scotland) Order 2003 (S.I. No. 1895 of 2003).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Fisheries, Food & nutrition
Keyword
Fishing vessel Food quality control/food safety Transport/storage
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

This Order, which extends to England and Scotland, specifies ships and aircraft and purposes for which they are "premises" in and under the Food Safety Act 1990. The Order: (a) replaces provisions formerly made by section 59(3) of and Schedule 4 paragraph 1 to the 1990 Act for home-going ships and for import cargo inspections of ships and aircraft (article 3 and Schedule paragraphs 1 and 2(a)); (b) in further implementation of Council Directive 93/43/EEC on the hygiene of foodstuffs and Council Directive 89/397/EEC on the official control of foodstuffs, specifies certain ships and aircraft for the purpose of applying provisions of the Food Safety (General Food Hygiene) Regulations 1995 and the Food Safety (Temperature Control) Regulations 1995 and for certain related sections of the Act (art. 3 and Schedule paragraph 2(b) and (c)); (c) provides that references to "premises" in sections 2, 3, 29, 32 and 50 of the Food Safety Act 1990 shall include those other ships and aircraft for the purposes specified in paragraph 2(a), (b) and (c) of the Schedule (art. 3 and Schedule paragraph 2).

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Food Safety Act 1990.

Legislation | United Kingdom | 1990 (2021)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution

Source: FAO, FAOLEX

Council Directive 89/397/EEC on the official control of foodstuffs.

Legislation | European Union | 1989

Keyword: Standards, Food quality control/food safety, Food additives, Inspection

Source: FAO, FAOLEX

Council Directive 93/43/EEC on the hygiene of foodstuffs.

Legislation | European Union | 1993

Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, International trade, Vending, HACCP

Source: FAO, FAOLEX