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Food safety (Sampling Procedures) Regulations, 2002 (L.N. No. 265 of 2002).

Pays/Territoire
Malte
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Source d'origine
Supplement to the Government Gazette of 2002, pp. B 4322 - B 4327.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Inspection
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
For entry into force on these Regulations please see article 1.
Résumé

These Regulations make provision for sampling and analysis of food in implementation of the Food Safety Act. They shall apply to all food, sources of food, novel good and food additives as defined in the Act and to articles referred to in subsections 28 (2) and (4) of the Act. They shall also apply to all substances that are subject to inspection as established by sections 25, 26, 29, and 30 of the Act. The Regulations provide for methods of analysis, appointment of analysts, certification of results, taking of samples by authorized officers, submission of samples by third parties, etc.

Texte intégral
Anglais

Références - Législation

Implemente

Food Safety Act, 2002 (Act No. XIV of 2002).

Législation | Malte | 2002

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Institution, Inspection, Commerce intérieur, Commerce international, Emballage/étiquetage, Collecte de données/déclarations

Source: FAO, FAOLEX