Food safety (Sampling Procedures) Regulations, 2002 (L.N. No. 265 of 2002). País/Territorio Malta Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Fuente original Supplement to the Government Gazette of 2002, pp. B 4322 - B 4327. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes For entry into force on these Regulations please see article 1. Resumen These Regulations make provision for sampling and analysis of food in implementation of the Food Safety Act. They shall apply to all food, sources of food, novel good and food additives as defined in the Act and to articles referred to in subsections 28 (2) and (4) of the Act. They shall also apply to all substances that are subject to inspection as established by sections 25, 26, 29, and 30 of the Act. The Regulations provide for methods of analysis, appointment of analysts, certification of results, taking of samples by authorized officers, submission of samples by third parties, etc. Texto completo Inglés Referencias - Legislación Implementa Food Safety Act, 2002 (Act No. XIV of 2002). Legislación | Malta | 2002 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Institución, Inspección, Comercio interior, Comercio internacional, Envasado/etiquetado, Recopilación de datos/informes Fuente: FAO, FAOLEX