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Food safety (Sampling Procedures) Regulations, 2002 (L.N. No. 265 of 2002).

País/Territorio
Malta
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Fuente original
Supplement to the Government Gazette of 2002, pp. B 4322 - B 4327.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
For entry into force on these Regulations please see article 1.
Resumen

These Regulations make provision for sampling and analysis of food in implementation of the Food Safety Act. They shall apply to all food, sources of food, novel good and food additives as defined in the Act and to articles referred to in subsections 28 (2) and (4) of the Act. They shall also apply to all substances that are subject to inspection as established by sections 25, 26, 29, and 30 of the Act. The Regulations provide for methods of analysis, appointment of analysts, certification of results, taking of samples by authorized officers, submission of samples by third parties, etc.

Texto completo
Inglés

Referencias - Legislación

Implementa

Food Safety Act, 2002 (Act No. XIV of 2002).

Legislación | Malta | 2002

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Institución, Inspección, Comercio interior, Comercio internacional, Envasado/etiquetado, Recopilación de datos/informes

Fuente: FAO, FAOLEX