Food Safety (Fishery Products on Fishing Vessels) Regulations 1992 (S.I. No. 3165 of 1992). Pays/Territoire Royaume-Uni Type du document Règlement Date 1992 Source FAO, FAOLEX Sujet Pêche, Alimentation et nutrition Mot clé Navire de pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de la pêche Transformation/manutention Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations implement Community legislation laying down health conditions for the production and placing on the market of fishery products and minimum hygiene rules for fishery products caught on board of certain vessels. No person shall carry out on a fishing vessel any commercial operation in relation to fishery products unless general hygiene requirements specified in the Annex I of the Schedule are fulfilled. For commercial operations on a fishing vessel to which article 1.2 of Council Directive 92/48/EC applies additional conditions specified in Part II of the Schedule are prescribed (reg. 3). Titles of other regulations include: Application for derogation (4); Method of determining an application for derogation (5); List of vessels (5); Enforcement and execution (8). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX