Food Safety (Fishery Products on Fishing Vessels) Regulations 1992 (S.I. No. 3165 of 1992). País/Territorio Reino Unido Tipo de documento Reglamento Fecha 1992 Fuente FAO, FAOLEX Materia Pesca, Alimentación y nutrición Palabra clave Embarcación de pesca Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Procesamiento/manipulación Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations implement Community legislation laying down health conditions for the production and placing on the market of fishery products and minimum hygiene rules for fishery products caught on board of certain vessels. No person shall carry out on a fishing vessel any commercial operation in relation to fishery products unless general hygiene requirements specified in the Annex I of the Schedule are fulfilled. For commercial operations on a fishing vessel to which article 1.2 of Council Directive 92/48/EC applies additional conditions specified in Part II of the Schedule are prescribed (reg. 3). Titles of other regulations include: Application for derogation (4); Method of determining an application for derogation (5); List of vessels (5); Enforcement and execution (8). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Food Safety Act 1990. Legislación | Reino Unido | 1990 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución Fuente: FAO, FAOLEX