Food Premises (Registration) Regulations 1991 (S.I. No. 2825 of 1991). Pays/Territoire Royaume-Uni Type du document Règlement Date 1991 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Transformation/manutention Commerce intérieur Enregistrement Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Please see text. Résumé These Regulations provide for the registration of food premises, including vehicles and other movable structures, by food authorities. Regulation 2 and Scedules 1, 2 and 3 set out criteria for registration. The principal criterion is that premises are used for purposes of food business on five or more days in any period of five weeks. Regulation 3 exempts various categories of premises. the procedure for registration and the contents of registration are prescribed in regulation 4 and 5 and Schedule 4. (10 regulations completed by 4 Schedules: Registration reguirements for premises within markets [1]; Registration requirements for permanent premises within other permanent premises [2]; Requirements for registration arising from use of moveable premises, other than relevant moveable premises used in markets [3]; Form of application for registration of food premises [4]) Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX Amendé par Food Premises (Registration) Amendment Regulations 1997 (S.I. No. 723 of 1997). Législation | Royaume-Uni | 1997 Mot clé: Transformation/manutention, Commerce intérieur, Enregistrement, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX