Food Premises (Registration) Regulations 1991 (S.I. No. 2825 of 1991). Country/Territory United Kingdom Document type Regulation Date 1991 Source FAO, FAOLEX Subject Food & nutrition Keyword Processing/handling Internal trade Registration Hygiene/sanitary procedures Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Please see text. Abstract These Regulations provide for the registration of food premises, including vehicles and other movable structures, by food authorities. Regulation 2 and Scedules 1, 2 and 3 set out criteria for registration. The principal criterion is that premises are used for purposes of food business on five or more days in any period of five weeks. Regulation 3 exempts various categories of premises. the procedure for registration and the contents of registration are prescribed in regulation 4 and 5 and Schedule 4. (10 regulations completed by 4 Schedules: Registration reguirements for premises within markets [1]; Registration requirements for permanent premises within other permanent premises [2]; Requirements for registration arising from use of moveable premises, other than relevant moveable premises used in markets [3]; Form of application for registration of food premises [4]) Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Amended by Food Premises (Registration) Amendment Regulations 1997 (S.I. No. 723 of 1997). Legislation | United Kingdom | 1997 Keyword: Processing/handling, Internal trade, Registration, Hygiene/sanitary procedures, Food quality control/food safety Source: FAO, FAOLEX