Food (Jelly Confectionery) (Emergency Control) (Scotland) Regulations 2002 (S.S.I. No. 179 of 2002). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Inspection Additifs alimentaires Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Comes into force on 4 April 2002. Résumé The Regulations: (a) prohibit the carrying out of commercial operations with regard to jelly confectionery which contains the food additive E 425 Konjac (reg. 3(1)); (b) prohibit the use of E 425 Konjac in the manufacture of jelly confectionery (regulation 3(2)); (c) specify the enforcement authority and make consequential provisions relating to the execution and enforcement of the Regulations by a food authority (reg. 4); (d) provide powers of seizure and inspection to authorized officers of food authorities in relation to suspected jelly confectionery (reg. 5); and (e) apply, with modifications, certain provisions of the Food Safety Act 1990 (reg. 6) and regulation 9(1) of the Food Safety (Sampling and Qualifications) Regulations 1990 (reg. 7). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX