Food (Jelly Confectionery) (Emergency Control) (Scotland) Regulations 2002 (S.S.I. No. 179 of 2002). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety International trade Inspection Food additives Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Comes into force on 4 April 2002. Abstract The Regulations: (a) prohibit the carrying out of commercial operations with regard to jelly confectionery which contains the food additive E 425 Konjac (reg. 3(1)); (b) prohibit the use of E 425 Konjac in the manufacture of jelly confectionery (regulation 3(2)); (c) specify the enforcement authority and make consequential provisions relating to the execution and enforcement of the Regulations by a food authority (reg. 4); (d) provide powers of seizure and inspection to authorized officers of food authorities in relation to suspected jelly confectionery (reg. 5); and (e) apply, with modifications, certain provisions of the Food Safety Act 1990 (reg. 6) and regulation 9(1) of the Food Safety (Sampling and Qualifications) Regulations 1990 (reg. 7). Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX