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Food (Jelly Confectionery) (Emergency Control) (Scotland) Regulations 2002 (S.S.I. No. 179 of 2002).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety International trade Inspection Food additives
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Comes into force on 4 April 2002.
Abstract

The Regulations: (a) prohibit the carrying out of commercial operations with regard to jelly confectionery which contains the food additive E 425 Konjac (reg. 3(1)); (b) prohibit the use of E 425 Konjac in the manufacture of jelly confectionery (regulation 3(2)); (c) specify the enforcement authority and make consequential provisions relating to the execution and enforcement of the Regulations by a food authority (reg. 4); (d) provide powers of seizure and inspection to authorized officers of food authorities in relation to suspected jelly confectionery (reg. 5); and (e) apply, with modifications, certain provisions of the Food Safety Act 1990 (reg. 6) and regulation 9(1) of the Food Safety (Sampling and Qualifications) Regulations 1990 (reg. 7).

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Food Safety Act 1990.

Legislation | United Kingdom | 1990 (2021)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution

Source: FAO, FAOLEX