Food (Jelly Confectionery) (Emergency Control) (Scotland) Regulations 2002 (S.S.I. No. 179 of 2002). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Inspección Aditivos alimentarios Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Comes into force on 4 April 2002. Resumen The Regulations: (a) prohibit the carrying out of commercial operations with regard to jelly confectionery which contains the food additive E 425 Konjac (reg. 3(1)); (b) prohibit the use of E 425 Konjac in the manufacture of jelly confectionery (regulation 3(2)); (c) specify the enforcement authority and make consequential provisions relating to the execution and enforcement of the Regulations by a food authority (reg. 4); (d) provide powers of seizure and inspection to authorized officers of food authorities in relation to suspected jelly confectionery (reg. 5); and (e) apply, with modifications, certain provisions of the Food Safety Act 1990 (reg. 6) and regulation 9(1) of the Food Safety (Sampling and Qualifications) Regulations 1990 (reg. 7). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Food Safety Act 1990. Legislación | Reino Unido | 1990 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución Fuente: FAO, FAOLEX