Food (Animal Products from Belgium) (Emergency Control) (England and Wales) Order 2000 (No. 587 of 2000). Pays/Territoire Royaume-Uni Sous-division territoriale England Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Toxicité/empoisonnement Commerce international Inspection Viande Lait/produits laitiers Produits de volaille Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 8 March, 2000. Résumé This Order defines "relevant animal product" (article 1(2)), prohibits (with exceptions (article 2)) the carrying out of commercial operations relating to them (article 3), specifies the enforcement authorities (article 4) and applies with modifications provisions of the Food Safety Act 1990 (article 5). This Order, by referring to Decision 1999/788/EC as amended, makes the following changes of substance - (a) it narrows the coverage of the revoked Order in that, from the list of products subject to the controls contained in that Order and to be used for food, the following are removed, namely eggs, egg products, certain products containing eggs or egg products, rendered fats and processed animal proteins; and (b) it reflects changes (consequential on the changes referred to in (a) above) to the certification requirements for the importation from Belgium of products remaining subject to controls and for the return to Belgium of those products. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX Commission Decision 1999/788/EC on protective measures with regard to contamination by dioxins of certain products of porcine and poultry origin intended for human or animal consumption. Législation | Union européenne | 1999 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Toxicité/empoisonnement, Commerce international, Inspection, Viande, Lait/produits laitiers, Produits de volaille, Aliments pour animaux Source: FAO, FAOLEX