Food (Animal Products from Belgium) (Emergency Control) (England and Wales) Order 2000 (No. 587 of 2000). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Toxicity/poisoning International trade Inspection Meat Milk/dairy products Poultry products Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 8 March, 2000. Abstract This Order defines "relevant animal product" (article 1(2)), prohibits (with exceptions (article 2)) the carrying out of commercial operations relating to them (article 3), specifies the enforcement authorities (article 4) and applies with modifications provisions of the Food Safety Act 1990 (article 5). This Order, by referring to Decision 1999/788/EC as amended, makes the following changes of substance - (a) it narrows the coverage of the revoked Order in that, from the list of products subject to the controls contained in that Order and to be used for food, the following are removed, namely eggs, egg products, certain products containing eggs or egg products, rendered fats and processed animal proteins; and (b) it reflects changes (consequential on the changes referred to in (a) above) to the certification requirements for the importation from Belgium of products remaining subject to controls and for the return to Belgium of those products. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Commission Decision 1999/788/EC on protective measures with regard to contamination by dioxins of certain products of porcine and poultry origin intended for human or animal consumption. Legislation | European Union | 1999 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Toxicity/poisoning, International trade, Inspection, Meat, Milk/dairy products, Poultry products, Animal feed/feedstuffs Source: FAO, FAOLEX