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Food (Animal Products from Belgium) (Emergency Control) (England and Wales) Order 2000 (No. 587 of 2000).

País/Territorio
Reino Unido
Subdivisión territorial
England
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Toxicidad/envenenamiento Comercio internacional Inspección Carne Leche/productos lácteos Productos de aves caseras
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Coming into force on 8 March, 2000.
Resumen

This Order defines "relevant animal product" (article 1(2)), prohibits (with exceptions (article 2)) the carrying out of commercial operations relating to them (article 3), specifies the enforcement authorities (article 4) and applies with modifications provisions of the Food Safety Act 1990 (article 5). This Order, by referring to Decision 1999/788/EC as amended, makes the following changes of substance - (a) it narrows the coverage of the revoked Order in that, from the list of products subject to the controls contained in that Order and to be used for food, the following are removed, namely eggs, egg products, certain products containing eggs or egg products, rendered fats and processed animal proteins; and (b) it reflects changes (consequential on the changes referred to in (a) above) to the certification requirements for the importation from Belgium of products remaining subject to controls and for the return to Belgium of those products.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Food Safety Act 1990.

Legislación | Reino Unido | 1990 (2021)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución

Fuente: FAO, FAOLEX

Commission Decision 1999/788/EC on protective measures with regard to contamination by dioxins of certain products of porcine and poultry origin intended for human or animal consumption.

Legislación | Unión Europea | 1999

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Toxicidad/envenenamiento, Comercio internacional, Inspección, Carne, Leche/productos lácteos, Productos de aves caseras, Alimentos para animales/piensos

Fuente: FAO, FAOLEX