Food and Food Standards (Food Labelling) Regulations, 2002. Pays/Territoire Zimbabwe Type du document Règlement Date 2002 (2003) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Normes Additifs alimentaires Fraude Aire géographique Afrique, Afrique Orientale, Nations en développement sans littoral Résumé These Regulations prescribe rules for the labelling of food, i.e. any substance which is in whole or in part, intended for human consumption or which is intended for entry into, or to be used in the manufacture of, any such substance (regs. 4 and 5). They also prohibit certain claims in relation to food (reg. 6). Regulation 2 prescribes that these Regulations shall apply to all foods which are sold or manufactured for sale in Zimbabwe and that no person shall sell, import or manufacture for sale any food other than in terms of these Regulations. Other regulations state exemptions (reg. 7), define offences and prescribe penalties (reg. 8). The five Schedules define further labelling standards and exemptions. Texte intégral Anglais Références - Législation Implemente Food and Food Standards Act [Chapter 15:04]. Législation | Zimbabwe | 1971 (2001) Mot clé: Législation de base, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Fraude, Institution, Emballage/étiquetage Source: FAO, FAOLEX Amendé par Food and Food Standards (Food Labelling) (Amendment) Regulations, No. 2 of 2019 Législation | Zimbabwe | 2019 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Sécurité alimentaire, Emballage/étiquetage Source: FAO, FAOLEX