Food and Food Standards (Food Labelling) Regulations, 2002. Country/Territory Zimbabwe Document type Regulation Date 2002 (2003) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Standards Food additives Fraud Geographical area Africa, Eastern Africa, Landlocked Developing Nations Abstract These Regulations prescribe rules for the labelling of food, i.e. any substance which is in whole or in part, intended for human consumption or which is intended for entry into, or to be used in the manufacture of, any such substance (regs. 4 and 5). They also prohibit certain claims in relation to food (reg. 6). Regulation 2 prescribes that these Regulations shall apply to all foods which are sold or manufactured for sale in Zimbabwe and that no person shall sell, import or manufacture for sale any food other than in terms of these Regulations. Other regulations state exemptions (reg. 7), define offences and prescribe penalties (reg. 8). The five Schedules define further labelling standards and exemptions. Full text English References - Legislation Implements Food and Food Standards Act [Chapter 15:04]. Legislation | Zimbabwe | 1971 (2001) Keyword: Basic legislation, Hygiene/sanitary procedures, Food quality control/food safety, Inspection, Fraud, Institution, Packaging/labelling Source: FAO, FAOLEX Amended by Food and Food Standards (Food Labelling) (Amendment) Regulations, No. 2 of 2019 Legislation | Zimbabwe | 2019 Keyword: Food quality control/food safety, Food security, Packaging/labelling Source: FAO, FAOLEX