Food and Drugs Act (as incorporated in Food (Interim Provisions) Regulations). Pays/Territoire Australie Sous-division territoriale Northern Territory Type du document Règlement Date 1936 (1997) Source FAO, FAOLEX Titre completAn Act relating to the Sale of Food and Drugs. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Emballage/étiquetage Inspection Fraude Vente Aire géographique Asie et Pacifique, Australie et Nouvelle-Zélande, Océan Indien, Océanie, Pacifique Sud Résumé Section 11 states that any person who sells any food or drug which is adulterated or falsely described or which is packed or enclosed for sale or labelled in any manner contrary to this Act shall be guilty of an offence. The preceding provisions give a definition of adulterated food and prescribe requirements regarding labelling. Sale of injurious drugs or impure food is also forbidden. Section 19 confers powers upon the Chief Medical Officer to examine any food, drug, article or appliance which is advertised, exhibited or offered for sale, for the purpose of ascertaining its composition and properties. Part IV concerns powers of sampling and inspection by Health Surveyors. Part V contains rule for the safeguarding of food from contamination. Part VI contains provisions that prescribe conditions governing the sale of certain foods including fish and shellfish. Texte intégral Anglais Site web www.austlii.edu.au Références - Législation Abrogé par Food Act. Législation | Australie | 1986 (2005) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Inspection, Fraude Source: FAO, FAOLEX