Fishery Product Hazard Analysis Citical Control Points (HACCP) Regulations (L.N. No. 41/1998). Pays/Territoire Érythrée Type du document Règlement Date 1998 Source FAO, FAOLEX Source d'origine Gazette of Eritrean Laws, Vol. 8, No. 4, pp. 90-99. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Produits de la pêche Transformation/manutention Normes HACCP Codex Alimentarius Aire géographique Afrique, Afrique Orientale, Pays les moins avances, Mer Rouge et le Golfe d'Aden Entry into force notes This Regulation shall come into force on 25 May, 1998. Résumé These Regulations set out the principles of HACCP and recommendations for how to carry out the identification of critical points in the process of production, processing, storage and distribution of fish products. Principles of HACCP are set in article 23. The recommendations are made with respect to the assembly of the expert ream, the description of the product, identification of intended use, construction of flow diagrams, listing of hazard and control measures, methods for identification of critical points and actions to be take. Other recommendations concern monitoring and checking of critical points, and the verification of own check systems. Texte intégral Anglais