Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Fishery Product Hazard Analysis Citical Control Points (HACCP) Regulations (L.N. No. 41/1998).

Country/Territory
Eritrea
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Original source
Gazette of Eritrean Laws, Vol. 8, No. 4, pp. 90-99.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Fish products Processing/handling Standards HACCP Codex Alimentarius
Geographical area
Africa, Eastern Africa, Least Developed Countries, Red Sea & Gulf of Aden
Entry into force notes
This Regulation shall come into force on 25 May, 1998.
Abstract

These Regulations set out the principles of HACCP and recommendations for how to carry out the identification of critical points in the process of production, processing, storage and distribution of fish products. Principles of HACCP are set in article 23. The recommendations are made with respect to the assembly of the expert ream, the description of the product, identification of intended use, construction of flow diagrams, listing of hazard and control measures, methods for identification of critical points and actions to be take. Other recommendations concern monitoring and checking of critical points, and the verification of own check systems.

Full text
English