Fishery Product Hazard Analysis Citical Control Points (HACCP) Regulations (L.N. No. 41/1998). Country/Territory Eritrea Document type Regulation Date 1998 Source FAO, FAOLEX Original source Gazette of Eritrean Laws, Vol. 8, No. 4, pp. 90-99. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Fish products Processing/handling Standards HACCP Codex Alimentarius Geographical area Africa, Eastern Africa, Least Developed Countries, Red Sea & Gulf of Aden Entry into force notes This Regulation shall come into force on 25 May, 1998. Abstract These Regulations set out the principles of HACCP and recommendations for how to carry out the identification of critical points in the process of production, processing, storage and distribution of fish products. Principles of HACCP are set in article 23. The recommendations are made with respect to the assembly of the expert ream, the description of the product, identification of intended use, construction of flow diagrams, listing of hazard and control measures, methods for identification of critical points and actions to be take. Other recommendations concern monitoring and checking of critical points, and the verification of own check systems. Full text English