Fishery Product Hazard Analysis Citical Control Points (HACCP) Regulations (L.N. No. 41/1998). País/Territorio Eritrea Tipo de documento Reglamento Fecha 1998 Fuente FAO, FAOLEX Fuente original Gazette of Eritrean Laws, Vol. 8, No. 4, pp. 90-99. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Productos pesqueros Procesamiento/manipulación Normas HACCP Codex Alimentarius Área geográphica Africa, Africa Oriental, Países menos desarrollados, Mar Rojo & Golfo de Adén Entry into force notes This Regulation shall come into force on 25 May, 1998. Resumen These Regulations set out the principles of HACCP and recommendations for how to carry out the identification of critical points in the process of production, processing, storage and distribution of fish products. Principles of HACCP are set in article 23. The recommendations are made with respect to the assembly of the expert ream, the description of the product, identification of intended use, construction of flow diagrams, listing of hazard and control measures, methods for identification of critical points and actions to be take. Other recommendations concern monitoring and checking of critical points, and the verification of own check systems. Texto completo Inglés