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European Communities (Marketing of Coffee Extracts and Chicory Extracts) Regulations, 2000 (S.I. No. 281 of 2000).

Pays/Territoire
Irlande
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Commerce intérieur Café/cacao/thé Inspection Boissons
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

The purpose of these Regulations is to give legal effect to Directive 1999/4/EC of the European Parliament and of the Council, which prescribes, and harmonises within the European Union standards for the composition and labelling of coffee extracts and chicory extracts. These Regulations apply to the coffee extracts and chicory extracts referred to in the Annex. They define "authorised officers" and prescribe that the coffee extracts and chicory extracts to which these Regulations apply may be placed on the market provided they comply with the provisions of the European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 2000, subject to the conditions laid down in Article 2 of the Directive.

Texte intégral
Anglais
Site web
www.irishstatutebook.ie

Références - Législation

Implemente

Directive 1999/4/EC of the European Parliament and of the Council relating to coffee extracts and chicory extracts.

Législation | Union européenne | 1999

Mot clé: Café/cacao/thé, Légumes/légumineuses, Produits alimentaires traités, Emballage/étiquetage, Normes, Boissons

Source: FAO, FAOLEX