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European Communities (Marketing of Coffee Extracts and Chicory Extracts) Regulations, 2000 (S.I. No. 281 of 2000).

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Comercio interior Café/cacao/té Inspección Bebidas
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

The purpose of these Regulations is to give legal effect to Directive 1999/4/EC of the European Parliament and of the Council, which prescribes, and harmonises within the European Union standards for the composition and labelling of coffee extracts and chicory extracts. These Regulations apply to the coffee extracts and chicory extracts referred to in the Annex. They define "authorised officers" and prescribe that the coffee extracts and chicory extracts to which these Regulations apply may be placed on the market provided they comply with the provisions of the European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 2000, subject to the conditions laid down in Article 2 of the Directive.

Texto completo
Inglés
Página web
www.irishstatutebook.ie

Referencias - Legislación

Implementa

Directive 1999/4/EC of the European Parliament and of the Council relating to coffee extracts and chicory extracts.

Legislación | Unión Europea | 1999

Palabra clave: Café/cacao/té, Verduras/legumbres, Alimentos tratados, Envasado/etiquetado, Normas, Bebidas

Fuente: FAO, FAOLEX