European Communities (Marketing of Coffee Extracts and Chicory Extracts) Regulations, 2000 (S.I. No. 281 of 2000). País/Territorio Irlanda Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Comercio interior Café/cacao/té Inspección Bebidas Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen The purpose of these Regulations is to give legal effect to Directive 1999/4/EC of the European Parliament and of the Council, which prescribes, and harmonises within the European Union standards for the composition and labelling of coffee extracts and chicory extracts. These Regulations apply to the coffee extracts and chicory extracts referred to in the Annex. They define "authorised officers" and prescribe that the coffee extracts and chicory extracts to which these Regulations apply may be placed on the market provided they comply with the provisions of the European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 2000, subject to the conditions laid down in Article 2 of the Directive. Texto completo Inglés Página web www.irishstatutebook.ie Referencias - Legislación Implementa Directive 1999/4/EC of the European Parliament and of the Council relating to coffee extracts and chicory extracts. Legislación | Unión Europea | 1999 Palabra clave: Café/cacao/té, Verduras/legumbres, Alimentos tratados, Envasado/etiquetado, Normas, Bebidas Fuente: FAO, FAOLEX