European Communities (Marketing of Coffee Extracts and Chicory Extracts) Regulations, 2000 (S.I. No. 281 of 2000). Country/Territory Ireland Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Internal trade Coffee/cocoa/tea Inspection Geographical area Europe, European Union Countries, Northern Europe Abstract The purpose of these Regulations is to give legal effect to Directive 1999/4/EC of the European Parliament and of the Council, which prescribes, and harmonises within the European Union standards for the composition and labelling of coffee extracts and chicory extracts. These Regulations apply to the coffee extracts and chicory extracts referred to in the Annex. They define "authorised officers" and prescribe that the coffee extracts and chicory extracts to which these Regulations apply may be p Full text English Website www.irishstatutebook.ie References - Legislation Implements Directive 1999/4/EC of the European Parliament and of the Council relating to coffee extracts and chicory extracts. Legislation | European Union | 1999 Keyword: Coffee/cocoa/tea, Vegetables/legumes, Treated food, Packaging/labelling, Standards Source: FAO, FAOLEX