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European Communities Legislation (Implementation) (Cattle Identification) (Jersey) Regulations 2002.

Pays/Territoire
Jersey (RU)
Type du document
Règlement
Date
2002 (2006)
Source
FAO, FAOLEX
Sujet
Bétail
Mot clé
Santé des animaux Parasites/maladies Bovins Marquage/identificacion Traçabilité/traçage du produit Inspection Infractions/sanctions
Aire géographique
Europe, Atlantique Nord, Europe du Nord
Résumé

These Regulations make provision for an identification system for cattle in accordance with Community rules. Means of identification shall include eartags and, for cattle to be exported to the EU, a cattle passport, i.e. a document issued by the Minister containing the information set out in article 6.1 of Commission Regulation (EC) No. 2629/97. The Minister shall also be the competent authority that approvs eartags for the purposes of article 4.1 of Council Regulation (EC) No. 1760/2000. Moving of an animal that is not properly eartagged from a holding is an offence.

Texte intégral
Anglais
Site web
www.jerseylaw.je

Références - Législation

Implemente

Commission Regulation (EC) No. 2629/97 laying down detailed rules for the implementation of Council Regulation (EC) 820/97 as regards eartags, holding registers and passports in the framework of the system for the identification and registration of bovine animals.

Législation | Union européenne | 1997 (2000)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Emballage/étiquetage, Accès-à-l'information, Bovins, Marquage/identificacion

Source: FAO, FAOLEX

Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.

Législation | Union européenne | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Emballage/étiquetage, Accès-à-l'information, Bovins, Reproduction des animaux, Enregistrement

Source: FAO, FAOLEX