European Communities Legislation (Implementation) (Cattle Identification) (Jersey) Regulations 2002. País/Territorio Jersey (RU) Tipo de documento Reglamento Fecha 2002 (2006) Fuente FAO, FAOLEX Materia Ganado Palabra clave Sanidad animal Plagas/enfermedades Bovinos Marcado/identificación Rastreabilidad/rastreo de productos Inspección Infracciones/sanciones Área geográphica Europa, Atlántico Norte, Europa Septentrional Resumen These Regulations make provision for an identification system for cattle in accordance with Community rules. Means of identification shall include eartags and, for cattle to be exported to the EU, a cattle passport, i.e. a document issued by the Minister containing the information set out in article 6.1 of Commission Regulation (EC) No. 2629/97. The Minister shall also be the competent authority that approvs eartags for the purposes of article 4.1 of Council Regulation (EC) No. 1760/2000. Moving of an animal that is not properly eartagged from a holding is an offence. Texto completo Inglés Página web www.jerseylaw.je Referencias - Legislación Implementa Commission Regulation (EC) No. 2629/97 laying down detailed rules for the implementation of Council Regulation (EC) 820/97 as regards eartags, holding registers and passports in the framework of the system for the identification and registration of bovine animals. Legislación | Unión Europea | 1997 (2000) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Envasado/etiquetado, Acceso-a-la-información, Bovinos, Marcado/identificación Fuente: FAO, FAOLEX Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97. Legislación | Unión Europea | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Envasado/etiquetado, Acceso-a-la-información, Bovinos, Reproducción animal, Registro Fuente: FAO, FAOLEX