European Communities (Hygiene of Foodstuffs) Regulations, 1998. Pays/Territoire Irlande Type du document Règlement Date 1998 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Normes Inspection Codex Alimentarius Transformation/manutention Eau potable HACCP Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations set down the obligations on proprietors of food business, including the requirement that such business is operated in a hygienic way. The rules of hygiene cover requirements for premises, rooms where food is prepared, foodstuffs, transportation, equipment, food waste, water supply, personal hygiene and training. Proprietors are also obliged to identify steps in the activities of the business, which are critical to ensuring food safety and ensure that adequate safety procedures are identified, implemented and reviewed. The Regulations also provide for the Minister for Health to approve Guides to Good Hygiene Practice, which may be used voluntarily by food businesses as a guide to compliance with these Regulations. Texte intégral Anglais Site web www.bailii.org Références - Législation Implemente Council Directive 93/43/EEC on the hygiene of foodstuffs. Législation | Union européenne | 1993 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Hygiène/procédures sanitaires, Transformation/manutention, Emballage/étiquetage, Transport/dépôt, Commerce international, Vente, HACCP Source: FAO, FAOLEX Abrogé par European Communities (Hygiene of Foodstuffs) Regulations, 2000 (S.I. No. 165 of 2000). Législation | Irlande | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Normes, Inspection, Codex Alimentarius, Transformation/manutention, Eau potable, HACCP Source: FAO, FAOLEX