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European Communities (Hygiene of Foodstuffs) Regulations, 1998.

Country/Territory
Ireland
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Standards Inspection Codex Alimentarius Processing/handling Potable water HACCP
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations set down the obligations on proprietors of food business, including the requirement that such business is operated in a hygienic way. The rules of hygiene cover requirements for premises, rooms where food is prepared, foodstuffs, transportation, equipment, food waste, water supply, personal hygiene and training. Proprietors are also obliged to identify steps in the activities of the business, which are critical to ensuring food safety and ensure that adequate safety procedures are identified, implemented and reviewed. The Regulations also provide for the Minister for Health to approve Guides to Good Hygiene Practice, which may be used voluntarily by food businesses as a guide to compliance with these Regulations.

Full text
English
Website
www.bailii.org

References - Legislation

Implements

Council Directive 93/43/EEC on the hygiene of foodstuffs.

Legislation | European Union | 1993

Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, International trade, Vending, HACCP

Source: FAO, FAOLEX

Repealed by

European Communities (Hygiene of Foodstuffs) Regulations, 2000 (S.I. No. 165 of 2000).

Legislation | Ireland | 2000

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Inspection, Codex Alimentarius, Processing/handling, Potable water, HACCP

Source: FAO, FAOLEX