European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2020 (S.I. No. 47 of 2020). Pays/Territoire Irlande Type du document Règlement Date 2020 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Commerce international Enregistrement Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations amend the European Communities (Hygiene of Foodstuffs) Regulations 2006 in order to give effect to Commission Regulation (EU) 2019/978 amending the Annex to Regulation (EU) No. 579/2014 granting derogation from certain provisions of Annex II to Regulation (EC) No. 852/2004 of the European Parliament and of the Council as regards the transport of liquid oils and fats by sea. The Regulations also extend food business operators’ obligations in terms of registration of the details of their business with the Health Service Executive, so as to give effect to Articles 10(2) and 15(5) of Regulation (EU) 2017/625 of the European Parliament and of the Council. Texte intégral Anglais Site web www.irishstatutebook.ie Références - Législation Implemente Commission Delegated Regulation (EU) 2019/625 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council with regard to requirements for the entry into the Union of consignments of certain animals and goods intended for human consumption. Législation | Union européenne | 2019 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Commerce international, Certification, Viande, Mollusques, Produits de la pêche Source: FAO, FAOLEX Amende European Communities (Hygiene of Foodstuffs) Regulations 2006 (S.I. No. 369 of 2006). Législation | Irlande | 2006 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Normes, Inspection, Codex Alimentarius, Transformation/manutention, Enregistrement, HACCP Source: FAO, FAOLEX