European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2020 (S.I. No. 47 of 2020). País/Territorio Irlanda Tipo de documento Reglamento Fecha 2020 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio internacional Registro Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations amend the European Communities (Hygiene of Foodstuffs) Regulations 2006 in order to give effect to Commission Regulation (EU) 2019/978 amending the Annex to Regulation (EU) No. 579/2014 granting derogation from certain provisions of Annex II to Regulation (EC) No. 852/2004 of the European Parliament and of the Council as regards the transport of liquid oils and fats by sea. The Regulations also extend food business operators’ obligations in terms of registration of the details of their business with the Health Service Executive, so as to give effect to Articles 10(2) and 15(5) of Regulation (EU) 2017/625 of the European Parliament and of the Council. Texto completo Inglés Página web www.irishstatutebook.ie Referencias - Legislación Implementa Commission Delegated Regulation (EU) 2019/625 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council with regard to requirements for the entry into the Union of consignments of certain animals and goods intended for human consumption. Legislación | Unión Europea | 2019 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Comercio internacional, Certificación, Carne, Moluscos, Productos pesqueros Fuente: FAO, FAOLEX Enmienda European Communities (Hygiene of Foodstuffs) Regulations 2006 (S.I. No. 369 of 2006). Legislación | Irlanda | 2006 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Normas, Inspección, Codex Alimentarius, Procesamiento/manipulación, Registro, HACCP Fuente: FAO, FAOLEX