European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2020 (S.I. No. 47 of 2020). Country/Territory Ireland Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures International trade Registration Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Hygiene of Foodstuffs) Regulations 2006 in order to give effect to Commission Regulation (EU) 2019/978 amending the Annex to Regulation (EU) No. 579/2014 granting derogation from certain provisions of Annex II to Regulation (EC) No. 852/2004 of the European Parliament and of the Council as regards the transport of liquid oils and fats by sea. The Regulations also extend food business operators’ obligations in terms of registration of the details of their business with the Health Service Executive, so as to give effect to Articles 10(2) and 15(5) of Regulation (EU) 2017/625 of the European Parliament and of the Council. Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Delegated Regulation (EU) 2019/625 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council with regard to requirements for the entry into the Union of consignments of certain animals and goods intended for human consumption. Legislation | European Union | 2019 Keyword: Food quality control/food safety, Internal trade, International trade, Certification, Meat, Molluscs, Fish products Source: FAO, FAOLEX Amends European Communities (Hygiene of Foodstuffs) Regulations 2006 (S.I. No. 369 of 2006). Legislation | Ireland | 2006 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Inspection, Codex Alimentarius, Processing/handling, Registration, HACCP Source: FAO, FAOLEX