European Communities (Fresh Poultrymeat) (Amendment) Regulations, 2001 (S.I. No. 25 of 2001). Pays/Territoire Irlande Type du document Règlement Date 2001 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Produits de volaille Certification Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations implement Council Directive 1999/89 which amends Council Directive 91/494/EEC of as amended by Council Directive 93/121/EEC on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultry meat. Paragraph (1) (f) of Regulation 11 now reads as follows: "it is accompanied by a health certificate relating to the poultry meat concerned in accordance with Article 12 of Council Directive 91/494/EEC, as amended by Council Directive 93/121/EEC and as last amended by Council Directive 1999/89/EC, supplemented, if necessary, by a declaration drawn up in accordance with Article 21 of Annex B to the Council Directive." Texte intégral Anglais Site web www.ucc.ie Références - Législation Amende European Communities (Fresh Poultrymeat) Regulations, 1997. Législation | Irlande | 1997 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Transformation/manutention, Hygiène/procédures sanitaires, Inspection, Normes, Produits de volaille Source: FAO, FAOLEX