European Communities (Fresh Poultrymeat) (Amendment) Regulations, 2001 (S.I. No. 25 of 2001).

Materia

Alimentación y nutrición

Palabra clave

Higiene/procedimientos sanitarios Productos de aves caseras Certificación Control de calidad de los alimentos/inocuidad de los alimentos

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional

Resumen

These Regulations implement Council Directive 1999/89 which amends Council Directive 91/494/EEC of as amended by Council Directive 93/121/EEC on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultry meat. Paragraph (1) (f) of Regulation 11 now reads as follows: "it is accompanied by a health certificate relating to the poultry meat concerned in accordance with Article 12 of Council Directive 91/494/EEC, as amended by Council Directive 93/121/EEC and as last amended by Council Directive 1999/89/EC, supplemented, if necessary, by a declaration drawn up in accordance with Article 21 of Annex B to the Council Directive."

Texto completo

Inglés

Página web

www.ucc.ie

Referencias - Legislación

Enmienda

European Communities (Fresh Poultrymeat) Regulations, 1997.

Legislación | Irlanda | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Inspección, Normas, Productos de aves caseras

Fuente: FAO, FAOLEX