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European Communities (Beef Carcase Classification) Regulations, 1994.

Pays/Territoire
Irlande
Type du document
Règlement
Date
1994
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Abattage Classement/déclassement Inspection Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

These Regulations pertain to the labelling, stamping and classification of adult bovine animals slaughtered at meat export premises. These Regulations also concern the identification of carcases by reference to conformation, fat class, sex category and weight. Immediately after the determinations referred to in regulation 3 of these Regulations have been made in relation to a carcase the slaughterer shall record in writing those determinations on a daily classification sheet. The slaughterer shall establish and operate a system of identification of carcases that is adequate to enable the information in relation to the conformation, fat cover, categories and weights of carcases and the prices paid by him to vendors for the live bovine animals from which the carcases derive to be related to the animals from which the carcases are derived and to enable each carcase to be identified.

Texte intégral
Anglais
Site web
www.bailii.org

Références - Législation

Implemente

Council Regulation (EEC) No. 1208/81 determining the Community scale for the classification of carcases of adult bovine animals.

Législation | Union européenne | 1981

Mot clé: Viande, Bovins, Classement/déclassement, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Abrogé par

European Communities (Beef Carcase Classification) Regulations, 2004 (S.I. No. 45 of 2004).

Législation | Irlande | 2004

Mot clé: Abattage, Classement/déclassement, Inspection, Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX