European Communities (Beef Carcase Classification) Regulations, 1994. País/Territorio Irlanda Tipo de documento Reglamento Fecha 1994 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Matanza Clasificación/declasificación Inspección Carne Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations pertain to the labelling, stamping and classification of adult bovine animals slaughtered at meat export premises. These Regulations also concern the identification of carcases by reference to conformation, fat class, sex category and weight. Immediately after the determinations referred to in regulation 3 of these Regulations have been made in relation to a carcase the slaughterer shall record in writing those determinations on a daily classification sheet. The slaughterer shall establish and operate a system of identification of carcases that is adequate to enable the information in relation to the conformation, fat cover, categories and weights of carcases and the prices paid by him to vendors for the live bovine animals from which the carcases derive to be related to the animals from which the carcases are derived and to enable each carcase to be identified. Texto completo Inglés Página web www.bailii.org Referencias - Legislación Implementa Council Regulation (EEC) No. 1208/81 determining the Community scale for the classification of carcases of adult bovine animals. Legislación | Unión Europea | 1981 Palabra clave: Carne, Bovinos, Clasificación/declasificación, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Revocado por European Communities (Beef Carcase Classification) Regulations, 2004 (S.I. No. 45 of 2004). Legislación | Irlanda | 2004 Palabra clave: Matanza, Clasificación/declasificación, Inspección, Carne, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX