Directive on health requirements for live bivalve molluscs. Pays/Territoire Pays-Bas Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition, Pêche Mot clé Aquaculture Mariculture Mollusques Produits de la pêche Normes Transformation/manutention Transport/dépôt Commerce intérieur Poissons marins Animaux aquatiques Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Benelux, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest Résumé This Directive of the Fish Product Board is made to implement Council Directive 91/492. The Directive prescribes rules relative to handling, processing and packing and placing on the market of bivalve molluscs defined in article 1. Live bivalve molluscs may only placed on the market if they are processed and packed in accordance with rules laid down in this Directive. Article 4 classified production areas, i.e. areas where molluscs may be collected and directly brought to the market for human consumption, areas where molluscs shall be collected and cleaned before being placed on the market and areas where molluscs may be collected but not be placed on the market before they have been re-planted on breeding grounds for at least 2 months. Chapter III contains health requirements regarding gathering and transport of molluscs from the production area to other areas for further cultivation or cleaning. Texte intégral Néerlandais Site web www.pvis.nl Références - Législation Implemente Council Directive 91/492/EEC laying down the health conditions for the production and the placing on the market of fishery products. Législation | Union européenne | 1991 Mot clé: Normes, Produits de la pêche, Transformation/manutention, Transport/dépôt, Inspection, Commerce intérieur, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Mollusques Source: FAO, FAOLEX Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products. Législation | Union européenne | 1991 Mot clé: Produits de la pêche, Normes, Transformation/manutention, Transport/dépôt, Emballage/étiquetage, Commerce intérieur, Commerce international, Poissons marins Source: FAO, FAOLEX