Directive on health requirements for live bivalve molluscs. País/Territorio Países Bajos Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Pesca Palabra clave Acuicultura Marinocultura Moluscos Productos pesqueros Normas Procesamiento/manipulación Transporte/depósito Comercio interior Peces marinos Animales acuáticos Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Benelux, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Occidental Resumen This Directive of the Fish Product Board is made to implement Council Directive 91/492. The Directive prescribes rules relative to handling, processing and packing and placing on the market of bivalve molluscs defined in article 1. Live bivalve molluscs may only placed on the market if they are processed and packed in accordance with rules laid down in this Directive. Article 4 classified production areas, i.e. areas where molluscs may be collected and directly brought to the market for human consumption, areas where molluscs shall be collected and cleaned before being placed on the market and areas where molluscs may be collected but not be placed on the market before they have been re-planted on breeding grounds for at least 2 months. Chapter III contains health requirements regarding gathering and transport of molluscs from the production area to other areas for further cultivation or cleaning. Texto completo Neerlandés Página web www.pvis.nl Referencias - Legislación Implementa Council Directive 91/492/EEC laying down the health conditions for the production and the placing on the market of fishery products. Legislación | Unión Europea | 1991 Palabra clave: Normas, Productos pesqueros, Procesamiento/manipulación, Transporte/depósito, Inspección, Comercio interior, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos, Moluscos Fuente: FAO, FAOLEX Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products. Legislación | Unión Europea | 1991 Palabra clave: Productos pesqueros, Normas, Procesamiento/manipulación, Transporte/depósito, Envasado/etiquetado, Comercio interior, Comercio internacional, Peces marinos Fuente: FAO, FAOLEX