Decree on requirements for beverages, fermented vinegar and yeast. Pays/Territoire Tchéquie Type du document Règlement Date 2018 Source FAO, FAOLEX Source d'origine Collection of Laws No. 248/2018 Sujet Alimentation et nutrition Mot clé Emballage/étiquetage Boissons Additifs alimentaires Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes This Decree enters into force on 1 December 2018. Résumé This Decree of the Ministry of the Agriculture lays down, in accordance with European Union regulations: (a) the method of labeling beverages, fermented vinegar and yeasts; (b) types of beverages, fermented vinegar and yeast classified into groups and subgroups; (c) quality requirements, technological requirements for individual types of beverages, fermented vinegar and yeast; (d) temperature regimes for the storage of beverages, fermented vinegar and yeast; (e) methods of storing and handling beverages, fermented vinegar and yeast during their marketing. The present Decree is composed of the following Sections: (1) Introductory provisions; (2) Non-alcoholic beverages and concentrates for the preparation of non-alcoholic beverages; (3) Fruit wines, other wines, cidr and perry; (4) Beer and beverages based on beer; (5) Spirits and other alcoholic beverages; (6) Vinegar; (7) Yeast; (8) Common, transitional and final provisions. Texte intégral Tchèque Site web www.zakonyprolidi.cz Références - Législation Implemente Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption. Législation | Union européenne | 2001 Mot clé: Normes, Emballage/étiquetage, Boissons, Additifs alimentaires, Transformation/manutention, Fruits/noix comestibles, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Act on foodstuffs and tobacco products. Législation | Tchéquie | 1997 (2021) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Emballage/étiquetage, Transformation/manutention, Transport/dépôt, Infractions/sanctions, Commerce international, Inspection Source: FAO, FAOLEX