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Decree on requirements for beverages, fermented vinegar and yeast.

Pays/Territoire
Tchéquie
Type du document
Règlement
Date
2018
Source
FAO, FAOLEX
Source d'origine
Collection of Laws No. 248/2018
Sujet
Alimentation et nutrition
Mot clé
Emballage/étiquetage Boissons Additifs alimentaires Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes
Aire géographique
Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne
Entry into force notes
This Decree enters into force on 1 December 2018.
Résumé

This Decree of the Ministry of the Agriculture lays down, in accordance with European Union regulations: (a) the method of labeling beverages, fermented vinegar and yeasts; (b) types of beverages, fermented vinegar and yeast classified into groups and subgroups; (c) quality requirements, technological requirements for individual types of beverages, fermented vinegar and yeast; (d) temperature regimes for the storage of beverages, fermented vinegar and yeast; (e) methods of storing and handling beverages, fermented vinegar and yeast during their marketing. The present Decree is composed of the following Sections: (1) Introductory provisions; (2) Non-alcoholic beverages and concentrates for the preparation of non-alcoholic beverages; (3) Fruit wines, other wines, cidr and perry; (4) Beer and beverages based on beer; (5) Spirits and other alcoholic beverages; (6) Vinegar; (7) Yeast; (8) Common, transitional and final provisions.

Texte intégral
Tchèque
Site web
www.zakonyprolidi.cz

Références - Législation

Implemente

Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.

Législation | Union européenne | 2001

Mot clé: Normes, Emballage/étiquetage, Boissons, Additifs alimentaires, Transformation/manutention, Fruits/noix comestibles, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Act on foodstuffs and tobacco products.

Législation | Tchéquie | 1997 (2021)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Emballage/étiquetage, Transformation/manutention, Transport/dépôt, Infractions/sanctions, Commerce international, Inspection

Source: FAO, FAOLEX