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Decree on requirements for beverages, fermented vinegar and yeast.

País/Territorio
Chequia
Tipo de documento
Reglamento
Fecha
2018
Fuente
FAO, FAOLEX
Fuente original
Collection of Laws No. 248/2018
Materia
Alimentación y nutrición
Palabra clave
Envasado/etiquetado Bebidas Aditivos alimentarios Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Normas
Área geográphica
Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea
Entry into force notes
This Decree enters into force on 1 December 2018.
Resumen

This Decree of the Ministry of the Agriculture lays down, in accordance with European Union regulations: (a) the method of labeling beverages, fermented vinegar and yeasts; (b) types of beverages, fermented vinegar and yeast classified into groups and subgroups; (c) quality requirements, technological requirements for individual types of beverages, fermented vinegar and yeast; (d) temperature regimes for the storage of beverages, fermented vinegar and yeast; (e) methods of storing and handling beverages, fermented vinegar and yeast during their marketing. The present Decree is composed of the following Sections: (1) Introductory provisions; (2) Non-alcoholic beverages and concentrates for the preparation of non-alcoholic beverages; (3) Fruit wines, other wines, cidr and perry; (4) Beer and beverages based on beer; (5) Spirits and other alcoholic beverages; (6) Vinegar; (7) Yeast; (8) Common, transitional and final provisions.

Texto completo
Checo
Página web
www.zakonyprolidi.cz

Referencias - Legislación

Implementa

Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.

Legislación | Unión Europea | 2001

Palabra clave: Normas, Envasado/etiquetado, Bebidas, Aditivos alimentarios, Procesamiento/manipulación, Frutas/nueces comestibles, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Act on foodstuffs and tobacco products.

Legislación | Chequia | 1997 (2021)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Envasado/etiquetado, Procesamiento/manipulación, Transporte/depósito, Infracciones/sanciones, Comercio internacional, Inspección

Fuente: FAO, FAOLEX