Decree on requirements for beverages, fermented vinegar and yeast. País/Territorio Chequia Tipo de documento Reglamento Fecha 2018 Fuente FAO, FAOLEX Fuente original Collection of Laws No. 248/2018 Materia Alimentación y nutrición Palabra clave Envasado/etiquetado Bebidas Aditivos alimentarios Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Normas Área geográphica Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes This Decree enters into force on 1 December 2018. Resumen This Decree of the Ministry of the Agriculture lays down, in accordance with European Union regulations: (a) the method of labeling beverages, fermented vinegar and yeasts; (b) types of beverages, fermented vinegar and yeast classified into groups and subgroups; (c) quality requirements, technological requirements for individual types of beverages, fermented vinegar and yeast; (d) temperature regimes for the storage of beverages, fermented vinegar and yeast; (e) methods of storing and handling beverages, fermented vinegar and yeast during their marketing. The present Decree is composed of the following Sections: (1) Introductory provisions; (2) Non-alcoholic beverages and concentrates for the preparation of non-alcoholic beverages; (3) Fruit wines, other wines, cidr and perry; (4) Beer and beverages based on beer; (5) Spirits and other alcoholic beverages; (6) Vinegar; (7) Yeast; (8) Common, transitional and final provisions. Texto completo Checo Página web www.zakonyprolidi.cz Referencias - Legislación Implementa Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption. Legislación | Unión Europea | 2001 Palabra clave: Normas, Envasado/etiquetado, Bebidas, Aditivos alimentarios, Procesamiento/manipulación, Frutas/nueces comestibles, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Act on foodstuffs and tobacco products. Legislación | Chequia | 1997 (2021) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Envasado/etiquetado, Procesamiento/manipulación, Transporte/depósito, Infracciones/sanciones, Comercio internacional, Inspección Fuente: FAO, FAOLEX