Decree on erucic acid in certain foods. Pays/Territoire Tchéquie Type du document Règlement Date 2012 Source FAO, FAOLEX Source d'origine Collection of Laws No. 299/2012 Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Toxicité/empoisonnement Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes This Decree enters into force on 1 October 2012. Résumé This Decree of the Ministry of Health, which is composed of four articles, establishes the permitted level of erucic acid as toxicological substance in certain foods. The level of erucic acid may not exceed 5% of the total fatty acids in oils, fats and their mixtures, which are intended for human consumption, and in food to which were added oils, fats or mixtures. Texte intégral Tchèque Site web www.zakonyprolidi.cz Références - Législation Implemente Act on foodstuffs and tobacco products. Législation | Tchéquie | 1997 (2021) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Emballage/étiquetage, Transformation/manutention, Transport/dépôt, Infractions/sanctions, Commerce international, Inspection Source: FAO, FAOLEX