Decree on erucic acid in certain foods. País/Territorio Chequia Tipo de documento Reglamento Fecha 2012 Fuente FAO, FAOLEX Fuente original Collection of Laws No. 299/2012 Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Toxicidad/envenenamiento Área geográphica Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes This Decree enters into force on 1 October 2012. Resumen This Decree of the Ministry of Health, which is composed of four articles, establishes the permitted level of erucic acid as toxicological substance in certain foods. The level of erucic acid may not exceed 5% of the total fatty acids in oils, fats and their mixtures, which are intended for human consumption, and in food to which were added oils, fats or mixtures. Texto completo Checo Página web www.zakonyprolidi.cz Referencias - Legislación Implementa Act on foodstuffs and tobacco products. Legislación | Chequia | 1997 (2021) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Envasado/etiquetado, Procesamiento/manipulación, Transporte/depósito, Infracciones/sanciones, Comercio internacional, Inspección Fuente: FAO, FAOLEX