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Decree of the President of the Regional Executive No. 41 amending Decree of the President of the Regional Executive No. 40 of 2006 implementing Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and Regulation (EC) No. 853/2004 laying down specific hygiene rules for the hygiene of foodstuffs.

Pays/Territoire
Italie
Sous-division territoriale
Toscana
Type du document
Règlement
Date
2008
Source
FAO, FAOLEX
Source d'origine
Bollettino Ufficiale della Regione Toscana No. 27, 8 August 2008.
Sujet
Alimentation et nutrition
Mot clé
Enregistrement Transformation/manutention
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

This Decree lays down some amendments to articles 7, 9, 10, 12 and 14 of Decree of the President of the Regional Executive No. 40 of 2006 as regards the procedure to be followed for recognizing food business operators.

Texte intégral
Italien
Site web
www.regione.toscana.it

Références - Législation

Amende

Decree of the President of the Regional Council No. 40 implementing Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and Regulation (EC) No. 853/2004 laying down specific hygiene rules for the hygiene of foodstuffs.

Législation | Italie | 2006

Mot clé: Enregistrement, Transformation/manutention

Source: FAO, FAOLEX