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Decree of the President of the Regional Executive No. 41 amending Decree of the President of the Regional Executive No. 40 of 2006 implementing Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and Regulation (EC) No. 853/2004 laying down specific hygiene rules for the hygiene of foodstuffs.

Country/Territory
Italy
Territorial subdivision
Toscana
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Original source
Bollettino Ufficiale della Regione Toscana No. 27, 8 August 2008.
Subject
Food & nutrition
Keyword
Registration Processing/handling
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Decree lays down some amendments to articles 7, 9, 10, 12 and 14 of Decree of the President of the Regional Executive No. 40 of 2006 as regards the procedure to be followed for recognizing food business operators.

Full text
Italian
Website
www.regione.toscana.it

References - Legislation

Amends

Decree of the President of the Regional Council No. 40 implementing Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and Regulation (EC) No. 853/2004 laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | Italy | 2006

Keyword: Registration, Processing/handling

Source: FAO, FAOLEX