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Decree of the President of the Regional Executive No. 41 amending Decree of the President of the Regional Executive No. 40 of 2006 implementing Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and Regulation (EC) No. 853/2004 laying down specific hygiene rules for the hygiene of foodstuffs.

País/Territorio
Italia
Subdivisión territorial
Toscana
Tipo de documento
Reglamento
Fecha
2008
Fuente
FAO, FAOLEX
Fuente original
Bollettino Ufficiale della Regione Toscana No. 27, 8 August 2008.
Materia
Alimentación y nutrición
Palabra clave
Registro Procesamiento/manipulación
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

This Decree lays down some amendments to articles 7, 9, 10, 12 and 14 of Decree of the President of the Regional Executive No. 40 of 2006 as regards the procedure to be followed for recognizing food business operators.

Texto completo
Italiano
Página web
www.regione.toscana.it

Referencias - Legislación

Enmienda

Decree of the President of the Regional Council No. 40 implementing Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and Regulation (EC) No. 853/2004 laying down specific hygiene rules for the hygiene of foodstuffs.

Legislación | Italia | 2006

Palabra clave: Registro, Procesamiento/manipulación

Fuente: FAO, FAOLEX