Decree no. 83/2016 on meat products. Pays/Territoire Slovaquie Type du document Règlement Date 2016 (2023) Source FAO, FAOLEX Source d'origine Collection of Laws No. 83 of 2016. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Viande Emballage/étiquetage Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes This Decree enters into force on 1 June 2016. Résumé This Decree of the Ministry of Agriculture and Rural Development, which is composed of 19 articles and four Annexes, lays down requirements for the production of meat products, their handling and marketing. Meat products should meet requirements specified in art. 3. Labelling of meat products is specified in art. 4 and their marketing in art. 5. Further provisions provide details on: mechanically separated meat, viscera, blood and blood plasma, technological non-meat products, soft meat products, heat-treated meat products, unprocessed meat products and dried meat, salted meat and canned meat. Texte intégral Slovaque Site web www.zakonypreludi.sk Références - Législation Implemente Act no. 152/1995 on foodstuffs. Législation | Slovaquie | 1995 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Commerce intérieur, Infractions/sanctions Source: FAO, FAOLEX