Decree no. 83/2016 on meat products. País/Territorio Eslovaquia Tipo de documento Reglamento Fecha 2016 (2023) Fuente FAO, FAOLEX Fuente original Collection of Laws No. 83 of 2016. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Carne Envasado/etiquetado Área geográphica Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes This Decree enters into force on 1 June 2016. Resumen This Decree of the Ministry of Agriculture and Rural Development, which is composed of 19 articles and four Annexes, lays down requirements for the production of meat products, their handling and marketing. Meat products should meet requirements specified in art. 3. Labelling of meat products is specified in art. 4 and their marketing in art. 5. Further provisions provide details on: mechanically separated meat, viscera, blood and blood plasma, technological non-meat products, soft meat products, heat-treated meat products, unprocessed meat products and dried meat, salted meat and canned meat. Texto completo Eslovaco Página web www.zakonypreludi.sk Referencias - Legislación Implementa Act no. 152/1995 on foodstuffs. Legislación | Eslovaquia | 1995 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Comercio interior, Infracciones/sanciones Fuente: FAO, FAOLEX