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Decree no. 83/2016 on meat products.

Country/Territory
Slovakia
Document type
Regulation
Date
2016 (2023)
Source
FAO, FAOLEX
Original source
Collection of Laws No. 83 of 2016.
Subject
Food & nutrition
Keyword
Food quality control/food safety Internal trade Meat Packaging/labelling
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Decree enters into force on 1 June 2016.
Abstract

This Decree of the Ministry of Agriculture and Rural Development, which is composed of 19 articles and four Annexes, lays down requirements for the production of meat products, their handling and marketing. Meat products should meet requirements specified in art. 3. Labelling of meat products is specified in art. 4 and their marketing in art. 5. Further provisions provide details on: mechanically separated meat, viscera, blood and blood plasma, technological non-meat products, soft meat products, heat-treated meat products, unprocessed meat products and dried meat, salted meat and canned meat.

Full text
Slovak
Website
www.zakonypreludi.sk

References - Legislation

Implements

Act no. 152/1995 on foodstuffs.

Legislation | Slovakia | 1995 (2021)

Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, Offences/penalties

Source: FAO, FAOLEX